| Cold pressed PK hot press |
| Indicators | First Fang cold pressed peanut oil | Traditional peanut oil |
| Pressing process | Cold pressed (less than 60 ° C) | Hot pressing (120 ° C) |
| Raw material | Export grade peanuts (granules full) | General grade peanut |
| Go to the red dress process | Yes (the source eliminates aflatoxin) | no |
| Raw material grading screening | Level 5 (higher level) | Level 1-2 (lower level) |
| nutrient content | Preserve peanut nutrition (43% unsaturated fatty acids) | Partially destroyed |
| Soot concentration | Very low (high smoke point and no pollution) | Higher |
| Multi-layer plant fiber filtration | Yes (five layers) | section |
| Fragrance | Natural peanut fragrance, can be cold and not greasy | Ripe incense |
