Three Product Advantages Benefiting Consumers

• 

  High Nutrition

  Nutritional ingredients are retained more fully

  Low temperature pressing at 60 C resulted in a higher retention rate of nutrients (monounsaturated fatty acids, polyunsaturated fatty acids, vitamins and minerals); large peanuts of export grade were selected with full grains and abundant nutrients, and aflatoxin was eliminated, thus ensuring hygienic safety.

• 

  To Purity

  Two Physical Refining and Multilayer Plant Fiber Filtration

  Low temperature physical de-red coat, 2 times physical refining, multi-layer plant fiber filtration, natural peanut fragrance.

• 

  Low Soot

  Low temperature treatment, not easy to produce lampblack

  The whole process of low temperature treatment, peanut cell structure remains intact, less impurities, not easy to produce lampblack.