In 2002, Changshou "Method of Preparing Original Peanut Oil and Textured Protein at Low Temperature" was successfully developed.

Enterprises passed QS National Quality Supervision and Inspection Certification in April 2004

In June 2004, the enterprise passed the certification of ISO 9001 international standard quality management system.

In June 2004, enterprises passed ISO14001 International Standard Environmental Management System Certification

Enterprises passed the appraisal of scientific and technological achievements in August 2004

In September 2004, "First Square" cold pressed peanut oil won the honor of consumer satisfaction products in Qingdao from 2004 to 2005.

In October 2004, "First Fang" cold pressed peanut oil and peanut protein series products were recognized as high-tech products.

In December 2004, the enterprise was recognized as a high-tech enterprise by Qingdao Science and Technology Bureau.

Enterprises passed AA certification of green food in December 2004

In December 2004, the enterprise passed the national organic food certification and became the first enterprise in the same industry to win this honor.

In January 2005, the first cold pressed peanut oil and peanut protein series products were recognized as "healthy food, rest assured" products for the Spring Festival of 2005.

In March 2005, it was awarded the title of "Honest Enterprise" by Qingdao Morning Post's 3.15 thousand big alliance of honest enterprises.

In October 2006, Changshou Food "A Method of Extracting Peanut Oil and Producing Peanut Protein" was granted a national patent.

Food Hygiene Grade A Unit of Shandong Provincial Department of Health in December 2006

In 2006, he won the first prize of Laixi Science and Technology Progress Award.

In 2006, he won the third prize of Qingdao Science and Technology Progress Award

First Prize of Science and Technology Award of China Food and Oil Society in 2006

In 2006, he won the honorary prize of China (Shandong) 3.15 Fair of Excellent Commodities (Services)

In 2006, he was awarded the title of Excellent Exhibition Project of Advanced Applied Technology and the 20th Anniversary of China Spark Program in the Third China-ASEAN Expo.

In 2008, it won the title of leading enterprise in Shandong Province.

In 2010, it won the title of famous brand product in Shandong Province.

In March 2011, Longevity Food "Method of Preparing Original Peanut Oil and Textured Protein at Low Temperature" was granted a national patent.

Famous trademark of Shandong Province in 2012

In 2015, the first cold pressed peanut oil was recognized as "high quality peanut oil" by the authority of China Cereal and Oil Society.

In February 2016, he won the award of "Shandong Food Production and Processing Demonstration Enterprise" in 2015.

●In November 2016, he won the "Gold Prize for Healthy Oil and Fat" awarded by China Grain and Oil Society.

●In December 2017, he was awarded the "Gold Prize for High Quality Products" by China Cereals and Oil Society.

●In October 2018, it was awarded the Third National Excellent Science and Technology Innovative Enterprise of Grain and Oil by the China Grain and Oil Society.

●In December 2018, he was awarded the title of "Top 100 Grain and Oil Enterprises in China"

●In December 2018, the first cold-pressed peanut oil workshop won the honorary title of "Top Ten Quality and Characteristic Products of Grain and Oil in China"

●In  Jun. 2019 ,  won the iTQi top delicious medal

• the iTQi top delicious medal

• Top Ten Quality and Characteristic Products of Grain and Oil in China

• Top 100 Grain and Oil Enterprises in China

• Gold Prize for High Quality Products

• National Patent Certificate for Invention of Cold Pressing Technology

• Certificate of Organic Certification

• Appraisal of Scientific and Technological Achievements of "High Quality Peanut Oil" by China Grain and Oil Society

• National Credit Enterprises

• Shandong Key Leading Enterprises

• High-tech Enterprises

• Shandong Famous Brand

• Famous trademarks in Shandong Province

• Key Enterprises of Peanut Industry Base in Shandong Province

• Grade A Food Hygiene Unit in China

• Gold Prize of the Fourth China International Organic Food Exposition

• China Nutritional Diet Promotion Project